Lorraine Huxley

Senior Recipe Editor at Pantry Note. Texas-based home cook focusing on comfort food made simple — 30+ years of feeding families, translated into weekly recipes your kitchen can actually handle.

Cacio e Pepe in 15 Minutes: The Three-Ingredient Roman Pasta That Actually Works

Quick Recipes

Cacio e Pepe in 15 Minutes: The Three-Ingredient Roman Pasta That Actually Works

Olive Oil Cake with Orange and Almond

Desserts

Olive Oil Cake with Orange and Almond

Sunday Grain Bowl with Roasted Vegetables and Tahini

Meal Prep

Sunday Grain Bowl with Roasted Vegetables and Tahini

Caramelized Onion and Gruyère Quiche

Breakfast

Caramelized Onion and Gruyère Quiche

Pantry Bolognese with Pork and Red Wine

Italian Kitchen

Pantry Bolognese with Pork and Red Wine

Black Bean Tacos with Pickled Red Onion and Avocado

Weeknight Dinners

Black Bean Tacos with Pickled Red Onion and Avocado

Spaghetti alla Carbonara, Done Right

Italian Kitchen

Spaghetti alla Carbonara, Done Right

Skillet Cornbread with Brown Butter and Honey

Baking & Bread

Skillet Cornbread with Brown Butter and Honey

Miso Glazed Eggplant with Scallion Rice

Vegetarian

Miso Glazed Eggplant with Scallion Rice

Sheet Pan Chicken Thighs with Preserved Lemon and Olives

Weeknight Dinners

Sheet Pan Chicken Thighs with Preserved Lemon and Olives

Brown Butter Orzo with Crispy Chickpeas

Pasta & Noodles

Brown Butter Orzo with Crispy Chickpeas